Directions:
- Preheat oven to 375°F. In a medium skillet, cook onion in 2 tsp. oil over medium heat for 3 minutes. Stir in 1 1/2 cups figs and vinegar and cook for 2 minutes. Let cool.
- Slice pork loin lengthwise three quarters of the way into meat. Open sections like a book and fill with cooked figs. Fold up pork and secure with kitchen string. Season with 2 tsp. salt and 1/2 tsp. pepper.
- Place a roasting pan over medium-high heat. Add remaining 1 Tbsp. oil. Place pork loin in pan and sear on all sides until nicely browned, about 6 minutes. Place pan in oven and cook pork to 150°F on a meat thermometer, 20 to 25 minutes. Transfer roast to a platter; cover with foil.
- Drain off all but 1 1/2 tsp. oil from roasting pan. Add shallot and cook over medium heat for 3 minutes, scraping brown bits from bottom of pan. Add port and remaining figs and cook over medium-high heat for 5 minutes. Add chicken broth and cook for 3 minutes. Remove sauce from heat and season with remaining 1/4 tsp. each salt and pepper. Stir in any juices that have accumulated on the platter with pork.
- Cut pork into slices 3/4 to 1 inch thick. Top with fig sauce and serve with mashed potatoes and a vegetable of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.51 Kcal (2451 kJ) | ||
| Calories from fat | 139.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 169.98mg | 57% | |
| Sodium | 1565.1mg | 65% | |
| Potassium | 1544.97mg | 33% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 37.69g | 151% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 57.03g | 114% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 141.48 Kcal (592 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 24% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 57% | |
| Sodium | 378.19mg | 65% | |
| Potassium | 373.33mg | 33% | |
| Total Carbs | 12.74g | 18% | |
| Sugars | 9.11g | 151% | |
| Dietary Fiber | 2.02g | 33% | |
| Protein | 13.78g | 114% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 1mg | 22% | |
| Calcium | 61.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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