In large skillet, heat oil over medium-high heat; brown pork chops.
Transfer to crock pot.
Add onions, garlic, apricots and prunes to pork chops.
Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
Remove pork chops to plate and keep warm.
Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
Serve with chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1550.98 Kcal (6494 kJ)
Calories from fat	1149.03 Kcal
		% Daily Value*
Total Fat	127.67g	196%
Cholesterol	136.65mg	46%
Sodium	339.22mg	14%
Potassium	1854.81mg	39%
Total Carbs	83.5g	28%
Sugars	52.52g	210%
Dietary Fiber	5.64g	23%
Protein	21.08g	42%
Vitamin C	17.9mg	30%
Iron	4.2mg	24%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	398.17 Kcal (1667 kJ)
Calories from fat	294.98 Kcal
		% Daily Value*
Total Fat	32.78g	196%
Cholesterol	35.08mg	46%
Sodium	87.09mg	14%
Potassium	476.18mg	39%
Total Carbs	21.44g	28%
Sugars	13.48g	210%
Dietary Fiber	1.45g	23%
Protein	5.41g	42%
Vitamin C	4.6mg	30%
Iron	1.1mg	24%
Calcium	24mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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