Crock Pot Pepperoncini Beef Roast Recipe

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Crock Pot Pepperoncini Beef Roast
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Ingredients
2
Count
Nutrition
83
Calories
Total time
485
Minutes
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Ingredients:

  • 1 (5 lb) beef roast
  • 1 (32 oz) jar pepperoncini peppers (with juice)

Directions:

  1. Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
  2. If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
  3. Set Crock Pot on low heat and cook for 8-10 hours.
  4. To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.5 Kcal (350 kJ)
Calories from fat 32.65 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 37.64mg 13%
Sodium 69.69mg 3%
Potassium 156mg 3%
Total Carbs 0.1g 0%
Protein 12.24g 24%
Iron 0.9mg 5%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 173.28 Kcal (725 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 6%
Cholesterol 78.12mg 13%
Sodium 144.64mg 3%
Potassium 323.76mg 3%
Total Carbs 0.21g 0%
Protein 25.41g 24%
Iron 1.9mg 5%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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