Directions:
- Season all sides of roast with 1 packet of dressing mix and put into crock pot. Mix remaining 2 packets of dressing with 1c. of water.
- Pour water mixture over roast.
- Cover crockpot and cook on high for 4-5 hours.
- Remove roast from crockpot and shred. ( If roast is not shredding easily, it needs to cook longer ) Put shredded beef back into crockpot. Add the entire jar of pepperoncini to the beef. Cook the beef with the peppers for 30 more minutes.
- Top rolls with shredded beef and peppers and top each sandwich with mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.63 Kcal (1723 kJ) | ||
| Calories from fat | 148.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 170.4mg | 57% | |
| Sodium | 414.17mg | 17% | |
| Potassium | 721.5mg | 15% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 62.61g | 125% | |
| Iron | 4.1mg | 23% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 152.2 Kcal (637 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 25% | |
|---|---|---|---|
| Cholesterol | 63mg | 57% | |
| Sodium | 153.14mg | 17% | |
| Potassium | 266.77mg | 15% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 23.15g | 125% | |
| Iron | 1.5mg | 23% | |
| Calcium | 115.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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