Directions:
- Place roast in crock pot.
- On top of roast, put garlic, basil, oregano and Italian seasoning.
- Pour the jar of undrained peppers over roast.
- Cook on high for 6 to 8 hours.
- When done, pull apart with a fork and serve on hoagie rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.34 Kcal (2338 kJ) | ||
| Calories from fat | 218.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 250.94mg | 84% | |
| Sodium | 298.18mg | 12% | |
| Potassium | 1061.15mg | 23% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 81.84g | 164% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.6mg | 37% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.51 Kcal (756 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 37% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 84% | |
| Sodium | 96.4mg | 12% | |
| Potassium | 343.07mg | 23% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 26.46g | 164% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 37% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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