Crock Pot Pea Soup Recipe

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Ingredients:

Serving

1 onion, chopped
2 carrots, peeled and cut into 2-inch pieces
2 garlic cloves, chopped
1 1/2 lbs soup beef bones
1/2 lb dried split peas, rinsed, drained and picked over
2 tsp thyme
2 tsp tarragon
8 cups water
3 beef bouillon cubes

Directions:

Place all ingredients in crock pot and stir to combine.
Cook on high for 2-3 hours.
Cook on low for 8-10 hours.
Remove bones from pot and remove meat from bones. Cut meat into bite size pieces or shred meat, discarding fatty pieces. Return meat to pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.75 Kcal (313 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	765.4mg	32%
Potassium	452.39mg	10%
Total Carbs	10.72g	4%
Sugars	3.87g	15%
Dietary Fiber	2.49g	10%
Protein	7.89g	16%
Vitamin C	6.5mg	11%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	59mg	6%

Amount Per 100 g
Calories	12.45 Kcal (52 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	127.52mg	32%
Potassium	75.37mg	10%
Total Carbs	1.79g	4%
Sugars	0.64g	15%
Dietary Fiber	0.41g	10%
Protein	1.32g	16%
Vitamin C	1.1mg	11%
Iron	0.1mg	4%
Calcium	9.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.