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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 8 |
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Adopted from Lora Brody's Slow Cooker Cooking. Ingredients:
1 onion, chopped |
2 carrots, peeled and cut into 2-inch pieces |
2 garlic cloves, chopped |
1 1/2 lbs soup beef bones or 1 1/2 lbs ham bones |
1/2 lb dried split peas, rinsed, drained and picked over |
2 teaspoons thyme |
2 teaspoons tarragon |
8 cups water |
3 beef bouillon cubes |
Directions:
1. Place all ingredients in crock pot and stir to combine.
2. Cook on high for 2-3 hours.
3. Cook on low for 8-10 hours.
4. Remove bones from pot and remove meat from bones. Cut meat into bite size pieces or shred meat, discarding fatty pieces. Return meat to pot.
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