Crock Pot Mushroom Potatoes |
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Prep Time: 25 Minutes Cook Time: 335 Minutes |
Ready In: 360 Minutes Servings: 8 |
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I made this for our Christmas Eve buffet. Everyone loved them. Adapted from Quick Cooking. Ingredients:
7 medium potatoes, peeled and thinly sliced |
1 medium onion, sliced |
4 garlic cloves, minced |
2 green onions, chopped |
1 (8 ounce) can mushroom stems and pieces, drained |
1/4 cup all-purpose flour |
2 teaspoons salt |
1/2 teaspoon pepper |
1/4 cup butter, cubed |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 cup shredded colby-monterey jack cheese |
Directions:
1. In a crock pot, layer half of the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter.
2. Repeat layers and pour soup over the top.
3. Cover and cook on low for 6-8 hours or until potatoes are tender.
4. Sprinkle with cheese during the last 30 minutes of cooking time.
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