Directions:
- Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
- Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
- You may also bake in a casserole at 325 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.27 Kcal (3974 kJ) | ||
| Calories from fat | 475.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.85g | 81% | |
|---|---|---|---|
| Cholesterol | 76.2mg | 25% | |
| Sodium | 1239.18mg | 52% | |
| Potassium | 449.6mg | 10% | |
| Total Carbs | 77.84g | 26% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 34.36g | 69% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 577.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 372.26 Kcal (1559 kJ) | ||
| Calories from fat | 186.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 81% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 25% | |
| Sodium | 485.95mg | 52% | |
| Potassium | 176.31mg | 10% | |
| Total Carbs | 30.53g | 26% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 2.48g | 25% | |
| Protein | 13.47g | 69% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 17% | |
| Calcium | 226.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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