Directions:
- Brown ground beef and onions in butter.
- Add Mushroom soup and paprika and heat through.
- Add sour cream right before serving.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.55 Kcal (5340 kJ) | ||
| Calories from fat | 764.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.96g | 131% | |
|---|---|---|---|
| Cholesterol | 351.95mg | 117% | |
| Sodium | 403.08mg | 17% | |
| Potassium | 1664.34mg | 35% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 91.62g | 183% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.9mg | 127% | |
| Calcium | 436mg | 44% | |
| Amount Per 100 g | |||
| Calories | 157.68 Kcal (660 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 131% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 117% | |
| Sodium | 49.83mg | 17% | |
| Potassium | 205.74mg | 35% | |
| Total Carbs | 4.42g | 12% | |
| Sugars | 0.29g | 9% | |
| Dietary Fiber | 0.4g | 13% | |
| Protein | 11.33g | 183% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 2.8mg | 127% | |
| Calcium | 53.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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