Crock-Pot Mexican Chicken |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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I found this recipe at Obesity Help. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
4 boneless skinless chicken breasts |
1 cup salsa |
1 ounce reduced sodium taco seasoning (1 package) |
10 ounces low-fat cream of mushroom soup (condensed) |
1/2 cup reduced-fat sour cream |
cooked rice |
Directions:
1. Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken.
2. Cook on low for 6 to 8 hours.
3. Remove from heat and stir in sour cream.
4. Serve with rice.
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