Crock Pot Meatball Stroganoff |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 6 |
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You will not believe how easy this is. Ingredients:
1 (16 ounce) bag frozen meatballs |
1 (12 ounce) jar beef gravy |
8 ounces sour cream |
Directions:
1. Dump the meatballs (still frozen) in the crock pot.
2. Add the jar of gravy and mix it to cover all.
3. Cook on low for 8 hours.
4. Stir in the sour cream and warm through about 30 minutes before serving.
5. Serve over noodles, rice or mashed potatoes.
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