Crock Pot Mango Chicken for Burritos/Tacos/Nachos Recipe

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Crock Pot Mango Chicken for Burritos/Tacos/Nachos
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Ingredients
2
Count
Nutrition
90
Calories
Total time
422
Minutes
Comments Print recipe

Ingredients:

  • 1 -2 cup mango salsa

Directions:

  1. Put both in crock pot and cook on low for 5-7 hours.
  2. Take chicken out and shred.
  3. Place back into crock and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.54 Kcal (375 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 4.61mg 2%
Sodium 599.84mg 25%
Potassium 24.08mg 1%
Total Carbs 16.67g 6%
Sugars 8.99g 36%
Dietary Fiber 0.11g 0%
Protein 1.69g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 88.5 Kcal (371 kJ)
Calories from fat 16.01 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 4.56mg 2%
Sodium 592.88mg 25%
Potassium 23.8mg 1%
Total Carbs 16.48g 6%
Sugars 8.89g 36%
Dietary Fiber 0.11g 0%
Protein 1.67g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 61.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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