Crock Pot Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This is sort of a melange of several mac & cheese recipes, altered to fit my diet. Ingredients:
8 ounces uncooked elbow macaroni |
2 cups english stilchester cheese, shredded (or substitute 1 cup shredded extra sharp cheddar cheese plus 1 cup crumbled bleu cheese) |
3 fluid ounces evaporated milk |
6 fluid ounces homogenized milk |
2 eggs, beaten |
1 medium onion, finely diced (optional) |
1/4 red pepper, finely diced (optional) |
2 ounces unsalted butter |
salt and pepper |
Directions:
1. Cook macaroni according to directions on box.
2. Sauté onion and red pepper in a little oil until they are just tender.
3. Grease crock-pot with butter.
4. Mix all ingredients in crock pot, cook on high for 30 minutes and then turn on low and cook for 2 hours.
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