Directions:
- In large skillet or pot, cook sausage over med-high heat until slightly charred or browned, stirring occasionally.
- Lower heat to simmer and add remaining ingredients. Be sure to rub thyme in palm while adding to enhance flavor.
- Cook until liquid is nearly dissolved, about 20 minutes.
- Add salt and pepper to taste.
- NOTE: Can substitute 1 cup chicken broth with 3/4 cup chicken broth and 1/4 cup white wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393 Kcal (1645 kJ) | ||
| Calories from fat | 248.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 2172.68mg | 91% | |
| Potassium | 243.57mg | 5% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.5 Kcal (601 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 42% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 35% | |
| Sodium | 793.37mg | 91% | |
| Potassium | 88.94mg | 5% | |
| Total Carbs | 5.38g | 5% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 8.18g | 45% | |
| Vitamin C | 11mg | 50% | |
| Iron | 1mg | 15% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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