Tomato & Lentil Soup Recipe

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Tomato & Lentil Soup
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Ingredients:

Directions:

  1. Soak the Redlentils in enough water to cover them for at least 2 hours.
  2. In a large saucepan melt the butter with the oil.
  3. Mix the bouillon with the water and add to the saucepan.
  4. Add the onions, garlic and carrots. Saute for a few minutes.
  5. Add the lentils, tomatoes, thyme and season with salt and pepper.
  6. Cook for 1 - 1 1/2 hours.
  7. Blend until smooth, adding more water if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.46 Kcal (592 kJ)
Calories from fat 15.45 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 1.79mg 1%
Sodium 26.39mg 1%
Potassium 525mg 11%
Total Carbs 23.58g 8%
Sugars 4.33g 17%
Dietary Fiber 10.46g 42%
Protein 8.5g 17%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 65.35 Kcal (274 kJ)
Calories from fat 7.13 Kcal
% Daily Value*
Total Fat 0.79g 3%
Cholesterol 0.83mg 1%
Sodium 12.19mg 1%
Potassium 242.52mg 11%
Total Carbs 10.89g 8%
Sugars 2g 17%
Dietary Fiber 4.83g 42%
Protein 3.93g 17%
Vitamin C 6.2mg 22%
Vitamin A 0.1mg 7%
Iron 1.1mg 13%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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