Crock Pot Italian Pot Roast Recipe

Posted by
Rate It!
Crock Pot Italian Pot Roast
Add your photo!
Ingredients
4
Count
Nutrition
567
Calories
Total time
550
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
  2. Place in crock-pot.
  3. Top with chopped tomatoes.
  4. Cover and cook on low for 7 to 9 hours or until meat is tender.
  5. Slice and serve on hot spaghetti; spoon sauce over the whole dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.29 Kcal (2375 kJ)
Calories from fat 326.95 Kcal
% Daily Value*
Total Fat 36.33g 56%
Cholesterol 202.85mg 68%
Sodium 254.15mg 11%
Potassium 993.02mg 21%
Total Carbs 1.54g 1%
Sugars 0.76g 3%
Dietary Fiber 0.3g 1%
Protein 57.89g 116%
Vitamin C 3.1mg 5%
Iron 6.1mg 34%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 173.1 Kcal (725 kJ)
Calories from fat 99.76 Kcal
% Daily Value*
Total Fat 11.08g 56%
Cholesterol 61.9mg 68%
Sodium 77.55mg 11%
Potassium 303mg 21%
Total Carbs 0.47g 1%
Sugars 0.23g 3%
Dietary Fiber 0.09g 1%
Protein 17.66g 116%
Vitamin C 1mg 5%
Iron 1.9mg 34%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top