Directions:
- Bring sugar, ginger, cinnamon stick and 2 cups water to a boil in a large saucepan. Simmer 5 minutes, remove from heat, and stir in cayenne. Let cool.
- Strain liquid into small pitcher, and discard ginger and cinnamon. Cover and store in refrigerater until ready to use.
- To serve, ladle 1/4 cup ginger syrup into tumbler filled with ice. Top with 3/4 cup sparkling water, and stir. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.89 Kcal (485 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 9.55mg | 0% | |
| Potassium | 95.7mg | 2% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.99 Kcal (1164 kJ) | ||
| Calories from fat | 3.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 0% | |
|---|---|---|---|
| Sodium | 22.9mg | 0% | |
| Potassium | 229.57mg | 2% | |
| Total Carbs | 70.79g | 10% | |
| Sugars | 64.67g | 108% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 60.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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