Crock Pot Garden Vegetable Soup Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients into crock pot.
Add four to six cups of chicken broth depending on how big your crock pot is and how many vegetables added.
If you like, add chicken at this time.
Cook on Low 6 to 8 hours or High for 4 to 5 hours.
Remove bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.92 Kcal (1205 kJ)
Calories from fat	142.08 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	33.91mg	11%
Sodium	1177.73mg	49%
Potassium	898.07mg	19%
Total Carbs	21.88g	7%
Sugars	7.08g	28%
Dietary Fiber	4.01g	16%
Protein	14.33g	29%
Vitamin C	65.8mg	110%
Iron	0.9mg	5%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	55.38 Kcal (232 kJ)
Calories from fat	27.33 Kcal
		% Daily Value*
Total Fat	3.04g	24%
Cholesterol	6.52mg	11%
Sodium	226.52mg	49%
Potassium	172.73mg	19%
Total Carbs	4.21g	7%
Sugars	1.36g	28%
Dietary Fiber	0.77g	16%
Protein	2.76g	29%
Vitamin C	12.6mg	110%
Iron	0.2mg	5%
Calcium	15mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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