Directions:
- Cook bacon over medium heat until browns and crisp.
- Remove and cook onion until translucent.
- Add bacon, onion, potatoes, chilies, corn and milk.
- Cook on high for 4 hours.
- Pour 1/2 soup into blender and puree.
- Return to crock pot add cream and stir in the chives and seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.01 Kcal (1746 kJ) | ||
| Calories from fat | 150.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 15% | |
| Sodium | 268.67mg | 11% | |
| Potassium | 1041.33mg | 22% | |
| Total Carbs | 55.76g | 19% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 85.44 Kcal (358 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 26% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 15% | |
| Sodium | 55.04mg | 11% | |
| Potassium | 213.34mg | 22% | |
| Total Carbs | 11.42g | 19% | |
| Sugars | 3.73g | 73% | |
| Dietary Fiber | 1.47g | 29% | |
| Protein | 3.18g | 31% | |
| Vitamin C | 4.1mg | 33% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 13% | |
| Calcium | 58.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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