Crock Pot Fresh Corn Chowder |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread. Ingredients:
4 slices bacon, minced |
1 medium onion |
5 cups milk |
1 cup heavy cream |
2 medium potatoes, peeled & diced |
2 tablespoons chopped green chilies |
12 ears fresh corn, kernels removed |
1/4 cup chopped fresh chives |
salt & pepper |
1 dash cayenne pepper |
Directions:
1. Cook bacon over medium heat until browns and crisp.
2. Remove and cook onion until translucent.
3. Add bacon, onion, potatoes, chilies, corn and milk.
4. Cook on high for 4 hours.
5. Pour 1/2 soup into blender and puree.
6. Return to crock pot add cream and stir in the chives and seasonings to taste.
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