Directions:
- Preheat oven to 350*. Place roasting rack in large roasting pan. Rinse chicken; pat dry with paper towels. In large bowl, toss stuffing with 1 cup water. In large skillet, melt butter over medium heat. Add onion, spinach, prosciutto, garlic, sage and rosemary to skillet; saute until tender, about 5 minutes. Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well. Spoon stuffing loosely into chicken cavity, filling about 3/4 full. Fold skin over openings and close with metal skewers. Tuck wings under chicken. Place on roasting rack. Roast chicken until an instant-read thermometer, inserted in the thigh, not touching bone registers 180* and chicken is golden, about 1 hour 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.17 Kcal (507 kJ) | ||
| Calories from fat | 66.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 124.26mg | 41% | |
| Sodium | 199.27mg | 8% | |
| Potassium | 205.39mg | 4% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.6mg | 14% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.03 Kcal (440 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 11% | |
|---|---|---|---|
| Cholesterol | 107.71mg | 41% | |
| Sodium | 172.73mg | 8% | |
| Potassium | 178.03mg | 4% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 9.12g | 21% | |
| Vitamin C | 7.9mg | 15% | |
| Vitamin A | 1.3mg | 51% | |
| Iron | 2.2mg | 14% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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