Directions:
- Preheat oven to 350.
- Place roasting rack in large roasting pan.
- Rinse chicken; pat dry with paper towels.
- In large bowl, toss stuffing with 1 C water.
- In large skillet, melt butter over medium heat.
- Add onion, spinach, prosciutto, garlic, sage and rosemary to skillet; saute until tender, about 5 minutes.
- Add spinch mixture to stuffing.
- Stir in heavy cream and lemon juice; mix well.
- Spoon stuffing loosely into chicken cavity, filling about 3/4 full.
- Fold skin over openings and close with metal skewers.
- Tuck wings under chicken.
- Place on roasting rack.
- Roast chicken until an instant-read meat thermometer, inserted in the thigh, not touching the bone, registers 180 and chicken is golden, about 1 hour 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.95 Kcal (846 kJ) | ||
| Calories from fat | 111.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 207.11mg | 69% | |
| Sodium | 332.12mg | 14% | |
| Potassium | 342.32mg | 7% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 4.3mg | 24% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.03 Kcal (440 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 19% | |
|---|---|---|---|
| Cholesterol | 107.71mg | 69% | |
| Sodium | 172.73mg | 14% | |
| Potassium | 178.03mg | 7% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 9.12g | 35% | |
| Vitamin C | 7.9mg | 25% | |
| Vitamin A | 1.3mg | 84% | |
| Iron | 2.2mg | 24% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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