Caldillo Recipe

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Ingredients:

Serving

3 lbs cubed stew meat
1 1/2 cups diced onions
4 -5 tbsp bacon grease
3 cups canned diced tomatoes, undrained
1 1/2 cups green chili peppers, strips peeled and roasted
1/2 cup beef stock
1/2 cup chicken stock
2 tsp salt
2 tsp pepper
2 tsp garlic salt
2 tsp cumin
2 lbs potatoes, peeled and cubed small

Directions:

Brown beef and saute onions in bacon grease.
Add diced tomatoes, chile strips, both beef and chicken broths, and all seasonings to beef and onions mixture.
Simmer over low heat until meat is tender.
Add cubed potatoes during the last 30 minutes of cooking.
This freezes well before the potatoes are added.
This mexican stew can be served with warm dinner rolls, flour tortillas, or even cornbread.
It makes one gallon of stew.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.2 Kcal (2559 kJ)
Calories from fat	212.97 Kcal
		% Daily Value*
Total Fat	23.66g	36%
Cholesterol	152.65mg	51%
Sodium	1276.38mg	53%
Potassium	1521.9mg	32%
Total Carbs	41.99g	14%
Sugars	12.38g	50%
Dietary Fiber	7.1g	28%
Protein	53.74g	107%
Vitamin C	114.2mg	190%
Vitamin A	1.5mg	50%
Iron	4.7mg	26%
Calcium	104mg	10%

Amount Per 100 g
Calories	104.53 Kcal (438 kJ)
Calories from fat	36.42 Kcal
		% Daily Value*
Total Fat	4.05g	36%
Cholesterol	26.11mg	51%
Sodium	218.29mg	53%
Potassium	260.28mg	32%
Total Carbs	7.18g	14%
Sugars	2.12g	50%
Dietary Fiber	1.21g	28%
Protein	9.19g	107%
Vitamin C	19.5mg	190%
Vitamin A	0.3mg	50%
Iron	0.8mg	26%
Calcium	17.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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