Directions:
- Melt butter in a skillet and sauté onion, celery, parsley and mushrooms.
- Pour over bread cubes in a very large mixing bowl.
- Add all seasonings and toss well.
- Pour in enough broth to moisten.
- Add eggs and mix well.
- Pack lightly into crock pot then cover and set to high for 45 minutes.
- Reduce heat to low and cook 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1460.13 Kcal (6113 kJ) | ||
| Calories from fat | 374.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 64% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 3398.38mg | 142% | |
| Potassium | 998.95mg | 21% | |
| Total Carbs | 215.85g | 72% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 44.82g | 179% | |
| Protein | 55.68g | 111% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 24.6mg | 136% | |
| Calcium | 3292.3mg | 329% | |
| Amount Per 100 g | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 64% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 18% | |
| Sodium | 436.86mg | 142% | |
| Potassium | 128.41mg | 21% | |
| Total Carbs | 27.75g | 72% | |
| Sugars | 3.47g | 108% | |
| Dietary Fiber | 5.76g | 179% | |
| Protein | 7.16g | 111% | |
| Vitamin C | 2.4mg | 31% | |
| Iron | 3.2mg | 136% | |
| Calcium | 423.2mg | 329% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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