Crock Pot Creamy Country Style Pork Ribs Recipe

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Crock Pot Creamy Country Style Pork Ribs
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Ingredients
8
Count
Nutrition
440
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Season pork ribs with salt and pepper. Set aside.
  2. Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
  3. Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
  4. Cover with lid and cook on low heat 8-10 hours.
  5. I like to cook mine a long time so they fall apart in the crock pot.
  6. Serve with brown rice and a green veggie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.57 Kcal (1840 kJ)
Calories from fat 137.12 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 169.21mg 56%
Sodium 1584.75mg 66%
Potassium 1279.67mg 27%
Total Carbs 23.5g 8%
Sugars 8.84g 35%
Dietary Fiber 3.71g 15%
Protein 51.92g 104%
Vitamin C 6.1mg 10%
Vitamin A 0.8mg 25%
Iron 3.5mg 19%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 113.28 Kcal (474 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 23%
Cholesterol 43.61mg 56%
Sodium 408.39mg 66%
Potassium 329.77mg 27%
Total Carbs 6.06g 8%
Sugars 2.28g 35%
Dietary Fiber 0.95g 15%
Protein 13.38g 104%
Vitamin C 1.6mg 10%
Vitamin A 0.2mg 25%
Iron 0.9mg 19%
Calcium 27.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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