Directions:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches).
- To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
- To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.18 Kcal (80 kJ) | ||
| Calories from fat | 16.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 90.81mg | 4% | |
| Potassium | 9.79mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.16g | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 330.79 Kcal (1385 kJ) | ||
| Calories from fat | 285.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 3% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 0% | |
| Sodium | 1566.34mg | 4% | |
| Potassium | 168.89mg | 0% | |
| Total Carbs | 9.15g | 0% | |
| Sugars | 4.29g | 1% | |
| Dietary Fiber | 1.09g | 0% | |
| Protein | 2.74g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 79.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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