Directions:
- Place corned beef in large heavy pot or dutch oven. Add enough water to barely cover meat.
- Add onion, bay leaf, garlic and pepper; cover and simmer over low heat 3-4 hours, or until meat is fork-tender.
- Add water as necessary to keep meat covered.
- Drain meat and place fat side up in shallow roasting pan. Spread mustard evenly over the top of corned beef.
- In small bowl, combine brown sugar and paprika; sprinkle evenly over top of meat.
- Bake in 375°F oven for 15-20 minutes, or until glazed.
- Slice meat across grain 1/8 to 1/4 inch thick.
- Serve with horseradish cream.
- 4-6 servings.
- Horseradish Cream: In small mixing bowl, whip cream until stiff. Fold in horseradish, salt to taste. Serve with corned beef, roast beef, or grilled steak.
- Makes about 1 cup of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.81 Kcal (703 kJ) | ||
| Calories from fat | 111.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 15% | |
| Sodium | 899.16mg | 37% | |
| Potassium | 243.08mg | 5% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.49 Kcal (810 kJ) | ||
| Calories from fat | 128.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 19% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 15% | |
| Sodium | 1036.78mg | 37% | |
| Potassium | 280.29mg | 5% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 2.54g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.61g | 22% | |
| Vitamin C | 23.4mg | 34% | |
| Iron | 1.8mg | 9% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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