Crock Pot Stout Corned Beef Recipe

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Crock Pot Stout Corned Beef
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Ingredients:

  • 2 cups beef broth
  • 1 (15 oz) can young's double chocolate stout beer (or guinness, if you prefer, but the non-bitter young's is really nice)
  • 1/2 large red onion, sliced thinly

Directions:

  1. Peel and cut the medium onions (whatever type you prefer, white or yellow etc) into 8ths, and place them in the bottom of your crock pot.
  2. Open up the packaged corned beef and pour all of the juices contained in the bag into the crock pot (the producer's directions recommend using the juices, as well).
  3. Place the corned beef on top of the onions, then sprinkle with the spice packet.
  4. Pour the beef broth over the corned beef, careful not to dislodge too much of the spice packet ingredients, then do the same with the can of stout.
  5. Arrange the sliced red onion over the top of the beef.
  6. Put the crock pot on low and cook for 4 hours, then turn the beef over and cook an additional 4 hours (or you can cook on high for 2, turn, and cook an additional 2 or until it is as tender as you'd like).
  7. Slice and serve with Simmered Cabbage Simmered Cabbage, carrots, and potatoes of your choice.
  8. Note: although you can use Guiness in this instead of the Young's, I recommend trying to find the double chocolate stout because of the delicious, rich, non-bitter taste it imparts to the corned beef! If you'd still like to experience the richness of a bit of chocolate, take 1 1/2 teaspoons of unsweetened cocoa powder and mix it with a bit the beef broth until it's well mixed and smooth, then whisk it into the rest of the broth and proceed as the recipe describes. Wonderful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.53 Kcal (1689 kJ)
Calories from fat 255.15 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 102.06mg 34%
Sodium 2514.18mg 105%
Potassium 684.53mg 15%
Total Carbs 5.23g 2%
Sugars 1.97g 8%
Dietary Fiber 0.98g 4%
Protein 30.45g 61%
Vitamin C 54.5mg 91%
Iron 3.8mg 21%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 126.7 Kcal (530 kJ)
Calories from fat 80.11 Kcal
% Daily Value*
Total Fat 8.9g 44%
Cholesterol 32.04mg 34%
Sodium 789.38mg 105%
Potassium 214.92mg 15%
Total Carbs 1.64g 2%
Sugars 0.62g 8%
Dietary Fiber 0.31g 4%
Protein 9.56g 61%
Vitamin C 17.1mg 91%
Iron 1.2mg 21%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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