Crock Pot Coq Au Vin (Chicken in White Wine) |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 8 |
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A French classic-chicken in a white wine sauce. Ingredients:
2 tablespoons butter, melted |
4 boneless skinless chicken breasts, cut in half |
1 teaspoon salt |
1/4 teaspoon pepper |
4 garlic cloves, finely chopped |
1 1/4 lbs baby portabella mushrooms, sliced thick |
12 ounces frozen white pearl onions |
1/2 cup dry white wine (use a wine you'd enjoy drinking, we like yellow tail chardonnay) |
1 teaspoon dried thyme leaves |
1 bay leaf |
1 cup chicken broth |
1/3 cup flour |
Directions:
1. Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
2. Combine chicken broth and flour; pour mixture into crock pot, and stir.
3. Cover and cook on LOW setting for 5-6 hours.
4. Remove and discard bay leaf.
5. Serve over rice.
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