1. Remove crusts from bread. Cover bread slices with paper towels and let stand overnight.
. Custard: in a heavy medium saucepan combine three egg yolks, light cream, sugar and salt. Cook and stir over medium heat.
3. Continue cooking until mixture coats a metal spoon. Remove from heat; cool at once by setting saucepan in a sink of ice water and stirring for 1-2 minutes.
4. Stir in 1 1/2 teaspoons vanilla. Cover surface with clear plastic wrap.
5. In small bowl combine raisins. Place cherries in another bowl. Heat 3/4 cup sherry till warm. Pour 2/3 cup sherry over cherries. Set aside.
6. Cut bread into 1/2-inch cubes (about 9 cups). In a bowl, fold bread into custard, until
Coated. Grease a 6 1/2 cup tower mold (without tube).
7. Drain raisins and cherries, reserving sherry. Arrange 1/4 of cherries in bottom of the mold, sprinkle 1/3 cup raisins into the mold. Add 1/4 of bread cube mixture. Sprinkle with 2 tablespoons reserved sherry. Repeat layers three times, arranging cherries and raisins near edges of the mold. Lightly press last layer with back of spoon. Pour remaining reserved sherry over all. Cover mold tightly with foil.
8. Set mold in cooker - for a 5-6qt cooker, pour 1 1/2 cups water around mold (for a 3 1/2 - 4 qt cooker use 1 cup water).
9. Cover, cook on low 5 1/2 hours or until pudding springs back when touched.
Meanwhile make the sherry sauce: in a mixing bowl combine 2 egg yolks, powdered sugar, 2 tablespoons sherry and 1/4 teaspoons vanilla. In small bowl, beat whipping cream until small peaks form. Gently fold whip cream into egg yolk mixture. Cover and chill until serving time.
10. Remove mold from cooker, let stand 10 minutes. Carefully unmold to serving platter. Serve warm with sherry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1055.35 Kcal (4419 kJ)
Calories from fat	417.33 Kcal
		% Daily Value*
Total Fat	46.37g	71%
Cholesterol	161.94mg	54%
Sodium	773.37mg	32%
Potassium	947.07mg	20%
Total Carbs	131.35g	44%
Sugars	58.58g	234%
Dietary Fiber	10.84g	43%
Protein	31.97g	64%
Vitamin C	23.9mg	40%
Vitamin A	9.3mg	310%
Iron	8.7mg	48%
Calcium	548.5mg	55%

Amount Per 100 g
Calories	305.23 Kcal (1278 kJ)
Calories from fat	120.7 Kcal
		% Daily Value*
Total Fat	13.41g	71%
Cholesterol	46.83mg	54%
Sodium	223.67mg	32%
Potassium	273.91mg	20%
Total Carbs	37.99g	44%
Sugars	16.94g	234%
Dietary Fiber	3.14g	43%
Protein	9.25g	64%
Vitamin C	6.9mg	40%
Vitamin A	2.7mg	310%
Iron	2.5mg	48%
Calcium	158.6mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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