Directions:
- In a bowl mix poppy seeds, butter, sugar, eggs, granola cereal/almonds and raisins. Stir until well blended.
- In a second bowl mix baking powder and flour. Add quark, milk, oil, applesauce, sugar, vanilla and salt. Using the dough hooks work into a smooth dough (first on low then on highest speed). Do not knead longer than 1 minute or dough will become sticky.
- Roll out on a floured surface into a rectangle of 35X45 cm. If the dough is too sticky, add a little flour.
- Spread with the poppy-seed-mixture and roll up starting on the longer side.
- Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough (about 1.5 cm deep). Brush with a little milk.
- In the preheated oven bake at 180°C/350°F for about 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.84 Kcal (464 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 97.17mg | 4% | |
| Potassium | 146.54mg | 3% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 387.47 Kcal (1622 kJ) | ||
| Calories from fat | 188.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 9% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 4% | |
| Sodium | 339.69mg | 4% | |
| Potassium | 512.27mg | 3% | |
| Total Carbs | 40.22g | 4% | |
| Sugars | 10.21g | 12% | |
| Dietary Fiber | 6.34g | 7% | |
| Protein | 7.01g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.5mg | 6% | |
| Calcium | 417mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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