Directions:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silpats.
- Cream butter, peanut butter and sugars together in mixer (about 3 minutes).
- In a large bowl, toss oats, cinnamon and baking soda together.
- Add eggs to butter & sugar mixture one at a time. Make sure the eggs are mixed in well. Add vanilla and salt. Mix to combine.
- Add the oat mixture to the bowl and then slowly add the stuff and mix until it is incorporated. No need to worry about over-mixing because there is no flour.
- Using a small ice cream scoop or spoon, scoop the cookie dough onto the lined baking sheets. Space them about two inches apart. Flatten the tops a bit with the bottom of a glass. Sprinkle with fleur de sel if you wish.
- Bake for 10 minutes - turning halfway through the baking time. Cool on a rack but sneak at least one while they are warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.29 Kcal (5473 kJ) | ||
| Calories from fat | 511.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.86g | 87% | |
|---|---|---|---|
| Cholesterol | 108.02mg | 36% | |
| Sodium | 790.76mg | 33% | |
| Potassium | 540.4mg | 11% | |
| Total Carbs | 174.78g | 58% | |
| Sugars | 56.32g | 225% | |
| Dietary Fiber | 17.65g | 71% | |
| Protein | 33.8g | 68% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.8mg | 44% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 426.14 Kcal (1784 kJ) | ||
| Calories from fat | 166.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 87% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 36% | |
| Sodium | 257.77mg | 33% | |
| Potassium | 176.15mg | 11% | |
| Total Carbs | 56.97g | 58% | |
| Sugars | 18.36g | 225% | |
| Dietary Fiber | 5.75g | 71% | |
| Protein | 11.02g | 68% | |
| Iron | 2.6mg | 44% | |
| Calcium | 52.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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