Sprinkle a tablespoon of flour over fruit & mix, set aside.
Grate carrot & potato, set aside.
Cream sugar & butter, add egg & beat.
Add carrot & 1/2 of potato.
Mix well & add remaining flour & spices.
Dissolve baking soda in remaining 1/2 of potato.
Add to pudding & mix lightly.
Add floured fruit & mix lightly.
Add rum or brandy if using.
Pour into large buttered pudding bowl.
Cover with greased parchment or waxed paper.
Cover with clean cotton cloth, tied down.
This recipe makes 1 large & 1 small pudding. You can make 2 medium puddings.
Steam on stovetop for three hours, watching water level.
Water should not come more than halfway up the bowl.
At this point you can either serve it, refrigerate for a few days or put in the freezer.
I try to make mine about a month ahead, put in the freezer, take it out the day before you want it, thaw in fridge.
Steam for one hour before serving.
Serve with egg nog sauce, or your favorite hard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.66 Kcal (1698 kJ)
Calories from fat	172.7 Kcal
		% Daily Value*
Total Fat	19.19g	30%
Cholesterol	56.88mg	19%
Sodium	638.18mg	27%
Potassium	148.56mg	3%
Total Carbs	53.24g	18%
Sugars	25.56g	102%
Dietary Fiber	3.6g	14%
Protein	4.29g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	15%
Iron	37mg	205%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	313.81 Kcal (1314 kJ)
Calories from fat	133.6 Kcal
		% Daily Value*
Total Fat	14.84g	30%
Cholesterol	44mg	19%
Sodium	493.69mg	27%
Potassium	114.93mg	3%
Total Carbs	41.19g	18%
Sugars	19.77g	102%
Dietary Fiber	2.79g	14%
Protein	3.32g	9%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	15%
Iron	28.6mg	205%
Calcium	60.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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