Swedish Pancakes Recipe

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Swedish Pancakes
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Ingredients
6
Count
Nutrition
29
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/4 cups milk
  • 3/4 cup flour , sifted
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. Combine well-beaten eggs and milk.
  2. Sift together dry ingredients.
  3. Add to egg mixture, mixing until smooth.
  4. Drop small amount of butter (1 tablespoon for 3 inch cake or 2 tablespoons for 6 inch) onto moderately hot buttered griddle (or use small fry pans).
  5. Spread batter evenly to make thin cake. Turn when underside is lightly browned.
  6. Serve with real maple syrup or jam or fresh fruit and whipped cream. The possibilities are endless.
  7. Makes 3 dozen 3 inch cakes.
  8. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.88 Kcal (121 kJ)
Calories from fat 9.07 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 13.81mg 5%
Sodium 110.59mg 5%
Potassium 24.54mg 1%
Total Carbs 3.8g 1%
Sugars 0.65g 3%
Dietary Fiber 0.35g 1%
Protein 1.13g 2%
Iron 0.3mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 165.37 Kcal (692 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 2%
Cholesterol 79.07mg 5%
Sodium 633.14mg 5%
Potassium 140.5mg 1%
Total Carbs 21.74g 1%
Sugars 3.73g 3%
Dietary Fiber 1.98g 1%
Protein 6.45g 2%
Iron 1.5mg 2%
Calcium 124.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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