Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.
Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.
Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.
Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.55 Kcal (1455 kJ)
Calories from fat	163.71 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	27.36mg	9%
Sodium	673.99mg	28%
Potassium	206.08mg	4%
Total Carbs	39.99g	13%
Sugars	10.09g	40%
Dietary Fiber	5.65g	23%
Protein	6.86g	14%
Vitamin C	8.5mg	14%
Iron	2.8mg	15%
Calcium	91mg	9%

Amount Per 100 g
Calories	327.15 Kcal (1370 kJ)
Calories from fat	154.1 Kcal
		% Daily Value*
Total Fat	17.12g	28%
Cholesterol	25.75mg	9%
Sodium	634.44mg	28%
Potassium	193.98mg	4%
Total Carbs	37.65g	13%
Sugars	9.5g	40%
Dietary Fiber	5.32g	23%
Protein	6.46g	14%
Vitamin C	8mg	14%
Iron	2.6mg	15%
Calcium	85.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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