Directions:
- Sift together flour, cocoa, and salt.
- Cream shortening and sugar together until light and fluffy.
- Beat in eggs, one at a time.
- Stir in the vanilla.
- Dissolve baking soda in the hot water.
- Stir into the creamed mixture.
- Add dry ingredients to creamed mixture alternately with cold water.
- Beat well after each addition.
- (I make 5 dumps :dry- water- dry- water- dry).
- Bake in a greased and floured 13 X 9 X 2 pan for 20-25 minutes at 350F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.78 Kcal (2306 kJ) | ||
| Calories from fat | 184.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 536.6mg | 22% | |
| Potassium | 217.1mg | 5% | |
| Total Carbs | 83.54g | 28% | |
| Sugars | 47.4g | 190% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.41g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.01 Kcal (1285 kJ) | ||
| Calories from fat | 102.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 32% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 27% | |
| Sodium | 299.11mg | 22% | |
| Potassium | 121.02mg | 5% | |
| Total Carbs | 46.57g | 28% | |
| Sugars | 26.42g | 190% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 4.69g | 17% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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