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Double Chocolate Cocoa Cupcakes Recipe

Double Chocolate Cocoa Cupcakes Recipe

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Ingredients:

Serving

3/4 cup crisco shortening
1 1/4 cups sugar
2 eggs
1 tsp vanilla
1 3/4 cups flour
1/2 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1 cup half-and-half cream or 1 cup milk
1 cup miniature chocolate chip

Directions:

Heat oven to 375 degrees.
Line muffin cups with paper.
In a large mixing bowl, beat shortening and sugar until light and fluffy.
Add in eggs and vanilla, beat well.
Sift together flour, cocoa, baking soda and salt.
Add alternately with half and half cream OR milk (if using) to shortening mixture, beating well after each addition.
Stir in mini chocolate chips.
Fill muffin cups 3/4 full with batter.
Bake for 20-25 minutes, or until cupcakes test done.
Remove from pans to wire rack and cool completely before icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	871.94 Kcal (3651 kJ)
Calories from fat	430.23 Kcal
		% Daily Value*
Total Fat	47.8g	74%
Cholesterol	52.11mg	17%
Sodium	1240.67mg	52%
Potassium	248.82mg	5%
Total Carbs	101.8g	34%
Sugars	18.44g	74%
Dietary Fiber	8.8g	35%
Protein	11.06g	22%
Vitamin C	0.3mg	1%
Iron	5mg	28%
Calcium	161.7mg	16%

Amount Per 100 g
Calories	416.72 Kcal (1745 kJ)
Calories from fat	205.62 Kcal
		% Daily Value*
Total Fat	22.85g	74%
Cholesterol	24.91mg	17%
Sodium	592.95mg	52%
Potassium	118.92mg	5%
Total Carbs	48.65g	34%
Sugars	8.81g	74%
Dietary Fiber	4.21g	35%
Protein	5.28g	22%
Vitamin C	0.1mg	1%
Iron	2.4mg	28%
Calcium	77.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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