Directions:
- Cream shortening, sugar, and eggs in a mixer bowl until light and fluffy.
- Stir in the baking powder Dissolve the baking soda in the buttermilk.
- Stir into the creamed mixture.
- Add the salt and vanilla.
- Stir in the flour gradually until a soft dough forms.
- Drop by spoonfuls onto a greased cookie sheet.
- Press with a damp cloth wrapped around the bottom of a glass.
- Bake at 350*F for 10 to 15 minutes or until golden brown.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.77 Kcal (3533 kJ) | ||
| Calories from fat | 383.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.56g | 65% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 14% | |
| Sodium | 2148.94mg | 90% | |
| Potassium | 247.11mg | 5% | |
| Total Carbs | 105.77g | 35% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 11.35g | 23% | |
| Iron | 5mg | 28% | |
| Calcium | 272.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 416.24 Kcal (1743 kJ) | ||
| Calories from fat | 188.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 65% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 14% | |
| Sodium | 1060.09mg | 90% | |
| Potassium | 121.9mg | 5% | |
| Total Carbs | 52.18g | 35% | |
| Sugars | 14.91g | 121% | |
| Dietary Fiber | 4.09g | 33% | |
| Protein | 5.6g | 23% | |
| Iron | 2.5mg | 28% | |
| Calcium | 134.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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