Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Have a baking dish ready that is large enough to hold the pork chops in a single layer.
- Trim fat from chops and slash edges to keep them from curling during browning.
- Dust chops with a little cornstarch or flour (or shake in plastic bag with a little flour or cornstarch; shake off excess).
- Brown chops in oil in a large skillet or electric fry pan.
- As they are browned, place chops in a single layer in the baking dish.
- Drain excess fat from skillet, leaving about 2 tablespoons.
- Add the chopped onions and brown.
- Add the rest of the sauce ingredients and blend together.
- Stir and scrape bottom of pan to get browned bits.
- Pour sauce over chops.
- Cover and bake for one hour, or until chops are tender when pierced with a fork. Adjust cooking time if using thinner pork chops.
- Remove cover for last 15 to 20 minutes to thicken the sauce.
- Baste occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.28 Kcal (541 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 817.93mg | 34% | |
| Potassium | 290.23mg | 6% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 7% | |
|---|---|---|---|
| Sodium | 480.48mg | 34% | |
| Potassium | 170.49mg | 6% | |
| Total Carbs | 11.28g | 6% | |
| Sugars | 6.59g | 45% | |
| Dietary Fiber | 2.47g | 17% | |
| Protein | 1.24g | 4% | |
| Vitamin C | 8mg | 23% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rich Deviled Pork Chops
Pork chops, 1-inch thick (4 - 6 chops ), Vegetable oil and 12 more.. -
Savory Beef Paprika
Beef stew meat, cut into 3/4-inch cubes, Vegetable oil and 12 more.. -
Apple-Barbecued Ribs
Spareribs, Onion, chopped, Garlic, minced, Vegetable oil and 10 more.. -
Calgary Stampede Ribs
Pork baby back ribs, cut into serving-size pieces and 15 more.. -
Tangy Tender Pork Chops
Bone-in pork loin chops (7 oz each), Canola oil and 13 more.. -
Badazz Barbecue Sauce
Very large onion, finely chopped, Garlic, finely chopped and 11 more.. -
Spanish Stuffed Peppers
Onion, finely chopped, Garlic clove, minced, Vegetable oil and 15 more.. -
Barbecue Sauce
Onion, chopped, Butter, Vinegar, Brown sugar, Lemon juice and 7 more.. -
Barbecued Beef Brisket
Salt, Chili powder, Garlic powder, Onion powder and 11 more.. -
Barbeque Chicken
Water, Ketchup, Brown sugar, Vinegar, Lemon juice and 5 more.. -
Simply Seafood Sauce
Chili sauce (not ketchup), Cream-style horseradish sauce and 5 more.. -
Pan-Fried Pork Chops With Onions
Pork chops, All-purpose flour, Vegetable oil and 2 more.. -
Bourbon Barbecue Sauce
Vegetable oil, Chopped onion, Garlic clove, minced and 11 more.. -
Baked Onion Brie Spread
Onion, chopped, Minced garlic, Butter and 11 more..
Also Try
-
-
Rich and Creamy Tender Pork Chops (Pressure Cooked)
Pork chops, any kind, Pepper, Oil, Water and 4 more.. -
-
-
Pork Chops or Pork Ribs With Apricot Pineapple Sauce
Pork chops (approximately 6 chops ) or 2 lbs pork ribs, c... and 12 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
