Crock Pot Chili Cheese Recipe

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Crock Pot Chili Cheese
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Ingredients
3
Count
Nutrition
646
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can chili
  • 2 lbs velveeta cheese (1 standard velveeta brick)

Directions:

  1. Place cheese and chili in a crock pot.
  2. Place the sauce on low for 1-2 hours, stirring occasionally.
  3. If you are using french fries, follow cooking instructions.
  4. Serve sauce over fries or chips and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.71 Kcal (2703 kJ)
Calories from fat 370.77 Kcal
% Daily Value*
Total Fat 41.2g 63%
Cholesterol 34.98mg 12%
Sodium 1869.45mg 78%
Potassium 760.84mg 16%
Total Carbs 55.58g 19%
Sugars 10.4g 42%
Dietary Fiber 5.78g 23%
Protein 15.15g 30%
Iron 1.7mg 10%
Calcium 371.7mg 37%
Amount Per 100 g
Calories 280.36 Kcal (1174 kJ)
Calories from fat 160.98 Kcal
% Daily Value*
Total Fat 17.89g 63%
Cholesterol 15.19mg 12%
Sodium 811.68mg 78%
Potassium 330.34mg 16%
Total Carbs 24.13g 19%
Sugars 4.52g 42%
Dietary Fiber 2.51g 23%
Protein 6.58g 30%
Iron 0.8mg 10%
Calcium 161.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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