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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is so simple and basic, but I get tons of requests for it every time we have a party. I prefer using no bean chili because I have found that there are a lot of people in this world that do not like beans. I am sure any kind of chili can be used though. Hope you enjoy! Ingredients:
32 ounces french fries or 32 ounces tortilla chips |
1 (15 ounce) can chili |
2 lbs velveeta cheese (one standard velveeta brick) |
Directions:
1. Place cheese and chili in a crock pot.
2. Place the sauce on low for 1-2 hours, stirring occasionally.
3. If you are using french fries, follow cooking instructions.
4. Serve sauce over fries or chips and enjoy.
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