Directions:
- Heat the two 15 ounce cans of chili and set aside for layering
- Microwave the velveeta cheese with the RoTel diced tomatoes & green chilies.
- Line a 9x12 baking pan with one bag of fritoes.
- Pour half of the chili over fritoes
- Pour half of Velveeta cheese and RoTel mixture on fritoes.
- Layer half of the onions on top of cheese.
- Layer second bag of fritoes on top of first layer.
- Pour remaining chili for next layer.
- Add remaining Velveeta cheese and RoTel mixture.
- Layer remaining onions.
- Top with the 8 ounces of mild cheddar cheese.
- Green chilies will top it off.
- Bake at 350 degrees for 35 to 40 minutes. (Should be bubbly hot).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.66 Kcal (1255 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 506.11mg | 21% | |
| Potassium | 326.1mg | 7% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 333.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 269.69 Kcal (1129 kJ) | ||
| Calories from fat | 146.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 28% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 14% | |
| Sodium | 455.48mg | 21% | |
| Potassium | 293.48mg | 7% | |
| Total Carbs | 13.49g | 5% | |
| Sugars | 3.12g | 14% | |
| Dietary Fiber | 4.09g | 18% | |
| Protein | 11.18g | 25% | |
| Vitamin C | 45.6mg | 84% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 12% | |
| Calcium | 300.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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