Mexican Dip Recipe

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Ingredients:

Serving

8 oz velveeta cheese, grated
8 oz cheddar cheese, grated
1 lb hamburger, browned and drained
2 (4 oz) cans of chopped chilies, drained
2 (15 oz) cans whole tomatoes, chopped and drained

Directions:

Preheat the oven to 350.
Layer 1/2 of each ingredient in the order listed.
Repeat the layers.
Heat in oven till bubbly and heated throughout.
Serve with your favorite chip.
15 ounce size for the tomatoes may not be exactly the correct size, however feel free to use whatever size you want, depending on how well you like tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.91 Kcal (1586 kJ)
Calories from fat	202.57 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	56.94mg	19%
Sodium	905.96mg	38%
Potassium	292.19mg	6%
Total Carbs	26.35g	9%
Sugars	6.93g	28%
Dietary Fiber	3.12g	12%
Protein	19.12g	38%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	391.4mg	39%

Amount Per 100 g
Calories	297.04 Kcal (1244 kJ)
Calories from fat	158.8 Kcal
		% Daily Value*
Total Fat	17.64g	35%
Cholesterol	44.63mg	19%
Sodium	710.21mg	38%
Potassium	229.06mg	6%
Total Carbs	20.65g	9%
Sugars	5.43g	28%
Dietary Fiber	2.44g	12%
Protein	14.99g	38%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	2%
Iron	2.5mg	18%
Calcium	306.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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