Chili Cheese Dip Recipe

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Chili Cheese Dip
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Ingredients
3
Count
Nutrition
194
Calories
Total time
15
Minutes
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Ingredients:

  • 3 (15 oz) cans chili ( no beans )
  • 1 lb velveeta cheese (mild mexican if you want it spicier)

Directions:

  1. In large pan brown ground beef and drain.
  2. Add chili and cubed Velveeta.
  3. Stir occasionally until cheese is melted.
  4. Serve warm with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.08 Kcal (813 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 34.71mg 12%
Sodium 627.02mg 26%
Potassium 247.42mg 5%
Total Carbs 7.49g 2%
Sugars 3.88g 16%
Dietary Fiber 2.48g 10%
Protein 11.49g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 234.76 Kcal (983 kJ)
Calories from fat 150.26 Kcal
% Daily Value*
Total Fat 16.7g 21%
Cholesterol 41.99mg 12%
Sodium 758.45mg 26%
Potassium 299.29mg 5%
Total Carbs 9.06g 2%
Sugars 4.69g 16%
Dietary Fiber 3g 10%
Protein 13.89g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 11%
Calcium 170.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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