Directions:
- Place all ingredients, except flour-water mixture, in the slow cooker/Crock Pot.
- Cover and cook on low 6 to 7 hours, until chicken is tender.
- Add flour mixture in the last 15 to 20 minutes and cook until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.33 Kcal (1362 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1256.81mg | 52% | |
| Potassium | 797.26mg | 17% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 48.33g | 97% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.43 Kcal (425 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 12% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 46% | |
| Sodium | 391.86mg | 52% | |
| Potassium | 248.58mg | 17% | |
| Total Carbs | 5.26g | 6% | |
| Sugars | 2.86g | 37% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 15.07g | 97% | |
| Vitamin C | 7.4mg | 40% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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