Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
Mix mustard and wine; pour over chicken.
Cover and cook on low setting until meat in thickest part is very tender when pierced (6-1/2 - 8-1/2 hrs.).
Carefully lift chicken to warm serving dish; keep warm.
Mix cornstarch and cream; blend into cooking liquid.
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 10 more minutes).
Add 1/4 cup of cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.5 Kcal (2183 kJ)
Calories from fat	332.48 Kcal
		% Daily Value*
Total Fat	36.94g	57%
Cholesterol	202.83mg	68%
Sodium	423.15mg	18%
Potassium	453.47mg	10%
Total Carbs	2.8g	1%
Sugars	0.29g	1%
Dietary Fiber	0.58g	2%
Protein	40.37g	81%
Vitamin C	6.8mg	11%
Iron	2.7mg	15%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	212.52 Kcal (890 kJ)
Calories from fat	135.49 Kcal
		% Daily Value*
Total Fat	15.05g	57%
Cholesterol	82.66mg	68%
Sodium	172.44mg	18%
Potassium	184.8mg	10%
Total Carbs	1.14g	1%
Sugars	0.12g	1%
Dietary Fiber	0.24g	2%
Protein	16.45g	81%
Vitamin C	2.8mg	11%
Iron	1.1mg	15%
Calcium	43.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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