Directions:
- Lightly dredge chicken in flour.
- Fry in olive oil until golden brown and set aside.
- In another saute pan, add garlic, mushrooms and white wine and simmer until garlic exudes aroma.
- Add butter and cream and stir.
- Add the chicken.
- Cover and simmer on low heat a few minutes until blended and cooked through.
- Sprinkle a bit of flour for extra thickness, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.28 Kcal (2773 kJ) | ||
| Calories from fat | 423.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 72% | |
|---|---|---|---|
| Cholesterol | 250.26mg | 83% | |
| Sodium | 174.37mg | 7% | |
| Potassium | 561.85mg | 12% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 41.99g | 84% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.79 Kcal (824 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 72% | |
|---|---|---|---|
| Cholesterol | 74.36mg | 83% | |
| Sodium | 51.81mg | 7% | |
| Potassium | 166.95mg | 12% | |
| Total Carbs | 1.44g | 2% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.48g | 84% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.8mg | 15% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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