Crock Pot Chicken Taco Corn Soup Recipe

Posted by
Rate It!
Crock Pot Chicken Taco Corn Soup
Add your photo!
Ingredients
6
Count
Nutrition
239
Calories
Total time
310
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.
  2. Cut chicken breasts into three pieces.
  3. Dump everything into the crock pot for 4-6 hours or until chicken is ready.
  4. When chicken is tender, shred with two forks.
  5. Dump frozen corn into pot, heat for one hour.
  6. Serve with Cheddar Cheese and/or sour cream on top, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.21 Kcal (1002 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 106.98mg 36%
Sodium 636.33mg 27%
Potassium 532.12mg 11%
Total Carbs 6.93g 2%
Sugars 0.79g 3%
Dietary Fiber 0.59g 2%
Protein 36.55g 73%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 120.47 Kcal (504 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 12%
Cholesterol 53.87mg 36%
Sodium 320.45mg 27%
Potassium 267.97mg 11%
Total Carbs 3.49g 2%
Sugars 0.4g 3%
Dietary Fiber 0.3g 2%
Protein 18.41g 73%
Iron 0.1mg 2%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top