Crock Pot Chicken Swiss Bake Recipe

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Crock Pot Chicken Swiss Bake
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Ingredients
10
Count
Nutrition
675
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Place chicken breasts in crock pot and sprinkle with salt and pepper.
  2. Cover with swiss cheese.
  3. Empty soups into bowl, but keep one of the soup cans.
  4. Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.
  5. Top with DRY stuffing.
  6. Slice butter into pats and place on top of stuffing.
  7. Cover and let cook on LOW 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.99 Kcal (2826 kJ)
Calories from fat 385.05 Kcal
% Daily Value*
Total Fat 42.78g 66%
Cholesterol 239.88mg 80%
Sodium 982.61mg 41%
Potassium 781.07mg 17%
Total Carbs 5.64g 2%
Sugars 2.17g 9%
Dietary Fiber 0.13g 1%
Protein 59.85g 120%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 380.7mg 38%
Amount Per 100 g
Calories 169.38 Kcal (709 kJ)
Calories from fat 96.62 Kcal
% Daily Value*
Total Fat 10.74g 66%
Cholesterol 60.19mg 80%
Sodium 246.57mg 41%
Potassium 196mg 17%
Total Carbs 1.42g 2%
Sugars 0.54g 9%
Dietary Fiber 0.03g 1%
Protein 15.02g 120%
Vitamin A 0.1mg 9%
Calcium 95.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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